TAHITI TRIP: March 7-15, 2002

Overview

Teri and I could hardly pass up deal we found on the web through Discover Wholesale Travel: $699 (+taxes, etc.) included air from LA and stay at the Club Bali Hai (in Cook's Bay). Here is an account of our trip (in a more functional-than-elegant web page). We spent at least 24 hrs each way in travel. The island of Moorea, just north of the main island Tahiti, is a very laid-back South Pacific island with spectacular bays, beaches, and mountains (listed by some to be second only to Bora Bora in natural beauty).

We envision that Hawaii's culture may have been like this 50 years ago. There are no high-rise hotels, no trashy souvenir stands, no American fast food. The locals have been adamant about retaining their natural and cultural environment. Only French Polynesians can buy land, for example. Tourism is obviously favored (there are tours involving petting of sharks and dolphins which we did not do), but natives seem conscious (and cautious) about the dangers of tourism. They were all friendly, however.

Most things were quite expensive, so we tried to stick to the local produce, etc. (which is fresher and better anyway).

Currency US $1 = 128-133 French Polynesian francs

Maps of Moorea:


Thursday, March 7

° Drove from Boone, NC to Charlotte for 3:15 flight to LAX (via STL)

° 10:15 flight to PPT (Tahiti) on Air New Zealand (which I rate excellent), 9 hours

 


Friday, March 8

° Arrive Papeete airport 5:30 am, as sun begins to rise

° 10 min bus to port, 30 min catamaran ferry to Moorea (Island north of Tahiti), 30 min bus to Club Bali Hai, Check in

° Lather on sunblock (this became a daily 15-minute ritual)

° Walk to bank (4 km), still got slightly burnt

° Dinner at Alfredo's: Mahi-Mahi fillet was good, pasta with "fruits de mer" (tuna, mussels, shrimp) was overcooked and on fat spaghetti, and tuna, caper, and endive salad (pretty good), and a bottle of water (French owner never serves "tap" water, even though everyone drinks it).

PICTURES

 01: 5 am sunrise at Papeete airport

 02: Catamaran ferry to Moorea7 am Club Bali Hai

 03: Palm tree over Cook's Bay (Teri)

 04: Palm tree over Cook's Bay (Gabe)

 
05: Main road in town

 06: Dinner at Alfredo's (tuna, caper, and endive salad)

 07: Alfredo's

 08: Alfredo's (Gabe)


Saturday, March 9

° Walk to Belvedere Lookout. The island is basically one large extinct volcano. Walked up dirt road, past church service with singing (along with canned music), passion fruit, avocado, and coconut trees, papaya orchards, pineapple fields, creek, ruins

° Snorkel at Sofitel Ia Ora, near local airport (with Jim and Karen), find sunken chest.

° Canoe around bay

° We ordered fresh fish for dinner whenever we went out. Our favorite: poisson cru, or raw diced fish salad (see recipe). Grilled mahi-mahi was another favorite.

POISSON CRU [Raw Fish]

INGREDIENTS
1 pound fresh yellowfin tuna
1/2 cup fresh lime juice
1/3 cup coconut milk
Large pinch salt
1/2 cup shredded or grated carrot
1/2 cup thinly sliced cucumber
1 large or 2 small vine-ripe tomatoes, coarsely chopped
1/2 bunch green onions, trimmed and sliced
2 Tbsp. minced chives or parsley
2 tsp. grated lime zest

Cut the tuna into 1/2-inch thick strips about 2 inches long. In a large, non-reactive bowl (such as glass), combine the lime juice, coconut milk and salt and stir to mix. Add the tuna, carrot, cucumber, tomato, green onions, chives and lime zest. Stir to mix and taste for seasoning. Serve right away.

PICTURES

 09: Breakfast outside room

 10

 11

 12: View of Club Bali Hai

 13: mis-focused flowers

 14: church service with singing

 15: pineapple fields in inner valley

 16: Papaya just out of reach

 17: Creek below road, where we had a coconut snack

 18

 19

 20

 21

 24: Belvedere lookout: Opunohu Bay

 23: center

 22: Cook's Bay

 25: Teri resting

 26

 27: beach at Sofitel Ia Ora

 
28: Canoeing around bay

 29

 30

 31

 32

 33

 34

 35

 36


Sunday, March 10

° Walk to Sheraton (6 km), swim and snorkel, back to hotel with Judy and Wendy

° Lots of great snorkeling: shallow (6') water over white sand and lots of coral.

° We saw (Manta?) rays, eels, and many colorful fish.

 

PICTURES

 37: Hotel Sheraton  38  39: Sheraton (Teri)

40

 41: Sheraton (Gabe)   42: Sheraton patio  43  44
 45: Sheraton huts over water  46  47  48: G and T at Sheraton (taken by Wendy Quintanilla)
 49  50: T reading in our room    

 


Monday, March 11

° Take easy day due to sun and previous day

° Pancakes and coffee breakfast at The Blue Pineapple

° Chinese restaurant

PICTURES

 51: Fish for sale  52: Supermarché Pao Pao  53: Pancakes and coffee  54: Along Cook's Bay
 55 56 57 58
59  60: Surfing dogs  61: Boat in Cook's Bay  62: Teri in pool
 63: T and G at Bali Hai, schooner behind  64 65 66
67  68    


Tuesday, March 12

° Rent old bikes to west side of island (17 km), got flat tire,

° Wade out to private "motu", lunch and snorkel, swam across lagoon to other motu to see rays, Teri "chased by an eel," got bike fixed

° Ordered fresh tuna pizza from Allo pizza (1100 FP)

PICTURES

 69: Pacific Ocean, between the bays  70: Biking past Opunohu Bay  71: Private motu (small island)  72
73  74: Motu (picnic) (taken by Judy)  75 76
77 78: Moorea main island in distance 79  80: We just swam this channel
 81: Trying to get onto road (fence all along Club Med)      


Wednesday, March 13

° Canoe to Supermarché Are (in Pao Pao)

° Walk to the "aquarium" shop (1.5 km)

° Lunch: bagette with butter, fruit, cookies

° Swim at Club Bali Hai

° Polynesian dance show (a downpour forced us to move under a shelter). The dancing and music was very entertaining, though we wanted more historical or cultural explanations. The audience all said thank you in Tahitian: "Maruuru" (it s supposed to be pronounced something like /mah-ru-u-ru/ with a slight trill on the r s). Every vowel is pronounced, as in Hawaiian.

° Dinner at roulette ("le truck"): poisson cru (850), meka grille [swordfish?] (1000), Orangina (200). This cheap place had the freshest and highest quality food on the island in our experience.

° Walk back in rain with Noah and Luke

PICTURES

 82: Sunrise  83: War canoe at the "aquarium"  84: sculpture  85: another out-of-focus Habiscus
 86: Teri enjoying downpour  87: Teri  88: Polynesian dancing  89
90  91: moved indoors, Teri joins in    

 


Thursday, March 14

° Bike out to Sheraton for one last visit (cooler, overcast day)

PICTURES

 92: Teri at Sheraton  93: Waiting for return ferry  94: Waiting to board plane (2:50 am)


Friday, March 15

° 2:30 AM flight from PPT to LAX, arrive 3:15 PM

° Going through customs, we claimed a piece of fruit (Pamplemousse: a cross between a grapefruit and a lime). They took it from us to be destroyed and would not let us eat it right there.

° Delayed flight from LAX to STL causes a missed connection

° Stay the night in the Double Tree in St Louis

 


Saturday, March 16

° 10:15 flight from STL to Charlotte

 


Misc:

Pictures taken with an Olympus Camedia 3300 on low resolution setting (to allow more pictures).


New Friends and Emails:

 Karen and Jim Vigil  karenmvigil@hotmail.com
 Judy Doeppel  judyadoeppel@compuserve.com
 Wendy Quintanilla  wq@10spacedesign.com
 Don, Miki, Skyler Flores  sweet0813@aol.com
 Noah  mrlnokos@wanfear.com
 Will and Lido  will@soohoodesign.com
 Greg (tatoo) and "the boys"  millergr@caes.upenn.edu