The renovation project for campus dining facilities in Central Dining Hall and Trivette Hall was one of several major construction projects completed at Appalachian State University to enhance the App State Experience.

The project supports App State’s strategic priorities, as well as the university’s goals and metrics associated with the University of North Carolina System’s strategic plan. It will primarily benefit students, with benefits for faculty and staff and campus guests as well. The facilities’ All Access dining model helps alleviate food insecurity on campus by allowing students to select a meal plan that meets their lifestyle needs. Additionally, dining costs under this meal plan system are more accurately reflected in students’ estimated cost of attendance — an important metric used to determine financial aid and need-based scholarship support.